SELENIUMgeneric name: Selenium Bibliography and References. Review.
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| Biol Trace Elem Res. 2005 May;104(2):165-172. Selenium (Se), an essential trace element, is incorporated into selenoproteins
as selenocysteine using insertion machinery, including UGA codon and selenocysteine
insertion sequence (SECIS) element in the 3'-untranslated region (3'-UTR)
of mRNA. To assess the biological effects of tumor cells exposed to the
elevated, but nontoxic Se level on glutathione peroxidase (GPx1 [cellular]
and GPx3 [extracellular]), thioredoxin reductase (TrxR), and selenoprotein
P (SeP) mRNA expression, we introduced a semiquantitative reverse transcription-polymerase
chain reaction technique for each selenoprotein transcript using beta-actin
as a reference housekeeping gene in mouse fibroblasts (WEHI 164). Cell
lines were cultured with 1.0, 2.5, and 5.0 ng of Se in 1 mL of medium
for 3 and 7 d, apart from the control cell line with standard medium.
It was found that Se exerts a statistically significant (p<0.05)
effect only on GPx3 mRNA, referred to as the optical density (OD) ratio
(GPx3/β-actin). Moreover, the lowest Se level affected GPx3 mRNA
expression more strongly than its highest concentrations. In an in vitro
model applied in this study, GPx3 gene expression is most specific for
Se supplementation. Arch Environ Contam Toxicol. 2005 Apr 12; Increased selenium (Se) concentrations in water (>10 mug/L) have been
measured in the San Diego Creek, which is a tributary of the Upper Newport
Bay in Orange County, CA. The objective of this study was to develop tissue-
and dietary-based thresholds for Se in resident fish species in San Diego
Creek. A 90-day dietary experiment was conducted to determine the effects
of seleno-L-methionine (SeMe) on the growth, survival, and whole-body
Se accumulation in larval (24-day-old) rainbow trout. Decreased and oxidized
glutathione (GSH-to-GSSG ratio) and thiobarbituric acid-reactive substances
(TBARS) were also measured in livers of exposed animals to assess oxidative
damage caused by Se. Fish food was spiked with SeMe to contain 4.6, 12,
and 18 mug/g (dry weight) of Se. Fish exposed to SeMe for 90 days exhibited
a significant decrease in body weight and fork length in the 4.6 and 12
mug/g Se treatments compared with controls. Whole-body total Se concentrations
increased significantly in fish fed 12 and 18 mug/g SeMe after 90 days
compared with controls. Lipid peroxidation (TBARS) and GSH-to-GSSG ratios
were unchanged by SeMe treatment. Based on decreased growth after 90 days,
a dietary Se lowest observed-effect concentration (LOEC) value of 4.6
mug/g and a Se body burden LOEC of 1.20 mug/g (wet weight) were estimated. J Endocrinol. 2005 Mar;184(3):455-65. The trace element selenium (Se) is capable of exerting multiple actions
on endocrine systems by modifying the expression of at least 30 selenoproteins,
many of which have clearly defined functions. Well-characterized selenoenzymes
are the families of glutathione peroxidases (GPXs), thioredoxin reductases
(TRs) and iodothyronine deiodinases (Ds). These selenoenzymes are capable
of modifying cell function by acting as antioxidants and modifying redox
status and thyroid hormone metabolism. Se is also involved in cell growth,
apoptosis and modifying the action of cell signalling systems and transcription
factors. During thyroid hormone synthesis GPX1, GPX3 and TR1 are up-regulated,
providing the thyrocytes with considerable protection from peroxidative
damage. Thyroidal D1 in rats and both D1 and D2 in humans are also up-regulated
to increase the production of bioactive 3,5,3'-tri-iodothyronine (T3).
In the basal state, GPX3 is secreted into the follicular lumen where it
may down-regulate thyroid hormone synthesis by decreasing hydrogen peroxide
concentrations. The deiodinases are present in most tissues and provide
a mechanism whereby individual tissues may control their exposure to T3.
Se is also able to modify the immune response in patients with autoimmune
thyroiditis. Low sperm production and poor sperm quality are consistent
features of Se-deficient animals. The pivotal link between Se, sperm quality
and male fertility is GPX4 since the enzyme is essential to allow the
production of the correct architecture of the midpiece of spermatozoa.
Se also has insulin-mimetic properties, an effect that is probably brought
about by stimulating the tyrosine kinases involved in the insulin signalling
cascade. Furthermore, in the diabetic rat, Se not only restores glycaemic
control but it also prevents or alleviates the adverse effects that diabetes
has on cardiac, renal and platelet function. J Anim Sci. 2005 Apr;83(4):852-7. Related Articles, Links A study was conducted to evaluate the mineral content of pork tissue
with particular emphasis on Se between various states (regions) having
different diet (grain) indigenous Se concentrations. The study involved
19 states in the north, central, and southern regions of the United States,
with committee members of NCR-42 and S-1012 (formerly S-288). A total
of 62 pigs were used, with collaborators sending 100-g samples each of
loin, heart, and liver, and a 3- to 4-g sample of hair (collected along
the topline) from two to five market-weight pigs to a common laboratory
for analysis. Diets at each station were formulated with locally purchased
soybean meal and grain that was either grown or normally fed to pigs within
their state. Tissues were analyzed for Se, but only the loin was analyzed
for the macro- and micromineral elements. Correlation of dietary minerals
to the tissue element was determined. The results demonstrated differences
in tissue Se among states (P < 0.01), with high correlations of dietary
Se to loin (r = 0.84; P < 0.01), heart (r = 0.84; P < 0.01), liver
(r = 0.83; P < 0.01), and hair Se (r = 0.90; P < 0.01) concentrations.
The correlation of hair Se to the Se concentration of loin, heart, and
liver tissues was high (r > 0.90; P < 0.01). States in the west-central
region of the United States and west of the Mississippi river had higher
dietary Se and tissue Se concentrations than states in the eastern section
of the Corn Belt, east of the Mississippi river, and along the East Coast.
Generally, states did not differ greatly in their loin macro- and micromineral
concentrations. The simple correlation of dietary minerals to their corresponding
loin mineral concentration was generally non-significant, but most macrominerals
had decreasing mineral concentrations when the dietary mineral level was
higher. These results indicate that regional differences in tissue Se
were influenced more by the indigenous Se content of the diet (grain)
fed to the pigs than from sodium selenite. Exp Parasitol. 2005 Apr;109(4):201-8. The effects of deficiencies in the antioxidant nutrients, vitamin E and
selenium, on the host response to gastrointestinal nematode infection
are unknown. The aim of the study was to determine the effect of antioxidant
deficiencies on nematode-induced alterations in intestinal function in
mice. BALB/c mice were fed control diets or diets deficient in selenium
or vitamin E and the response to a secondary challenge inoculation with
Heligmosomoides polygyrus was determined. Egg and worm counts were assessed
to determine host resistance. Sections of jejunum were mounted in Ussing
chambers to measure changes in permeability, absorption, and secretion,
or suspended in organ baths to determine smooth muscle contraction. Both
selenium and vitamin E deficient diets reduced resistance to helminth
infection. Vitamin E, but not selenium, deficiency prevented nematode-induced
decreases in glucose absorption and hyper-contractility of smooth muscle.
Thus, vitamin E status is an important factor in the physiological response
to intestinal nematode infection and may contribute to antioxidant-dependent
protective mechanisms in the small intestine.
Ann N Y Acad Sci. 2004 Dec;1031:234-41. Preclinical, epidemiological, and phase III data from randomized, placebo-controlled clinical trials suggest that both selenium and vitamin E have potential efficacy in prostate cancer prevention. In vitro evidence suggests that selenium and vitamin E work synergistically to cause cell-cycle arrest, induce caspase-mediated apoptosis, and act as antiandrogens in arresting clonal expansion of nascent tumors. The Selenium and Vitamin E Cancer Prevention Trial (SELECT), sponsored by the National Cancer Institute, is an intergroup Phase III, randomized, double-blind, placebo-controlled, population-based clinical trial designed to test the efficacy of selenium and vitamin E alone and in combination in the prevention of prostate cancer. The study has a 2 x 2 factorial design with a target accrual of 32,400. Eligibility criteria include an age of at least 50 years for African Americans and of at least 55 years for Caucasians; a DRE not suspicious for cancer; a serum PSA no greater than 4 ng/mL; and a normal blood pressure. Randomization will be equally distributed among the four study arms, with intervention consisting of a daily oral dose of study supplement (200 mug l-selenomethionine or 400 mg of racemic alpha-tocopheryl) or matched placebo. Study duration is planned for 12 years, with a 5-year uniform accrual period and a minimum of 7 and maximum of 12 years of intervention. The primary endpoint for SELECT is the clinical incidence of prostate cancer as determined by a recommended routine clinical diagnostic work-up, including yearly DRE and serum PSA level. SELECT is the second large-scale study of chemoprevention for prostate cancer. Enrollment began in 2001, with final results anticipated in 2013. J Nutr Sci Vitaminol (Tokyo). 2004 Oct;50(5):309-19. We used a Simple Food Frequency Questionnaire (SFFQ) in combination with
other dietary approaches to estimate the selenium intake from different
food groups based on the average long-term diet, in two rural communities
in Japan, one in a mountain area and the other in a coastal area. The
intake frequencies of rice and wheat products were significantly different
in the two districts. The intake frequencies of fish, meat, and eggs,
which are rich in selenium, were not significantly different. The mean
dietary selenium intake, estimated from the SFFQ and the 24-h recall method,
was 82.7 microg/d (n=234) (range 19.2-180.1 microg/d) in the mountain
community. The mean dietary selenium intake estimated from the SFFQ and
average value of the normal portion size was 118.0 microg/d (n=123) (range
22.6-255.3 microg/d) in the coastal community. These estimated mean values
exceeded the Japanese RDA, although the range of daily selenium intake
was large. In the mountain community, fish made the largest contribution
to dietary selenium intake (48.2% of daily total), followed by eggs (24.3%),
and meat (17.0%). In the coastal community, fish accounted for 57.7% of
daily total selenium intake, followed by meat (17.5%), and eggs (16.1%).
In both districts, the total contribution of rice and wheat products was
around 10%. It was found that the contribution of fish to dietary selenium
intake was high and the contribution of cereals was low among Japanese.
J Urol. 2004 Feb; 171(2 Pt 1): 907-10. Nutr Neurosci. 2002 Dec;5(6):363-74. |
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